News

Image: Irina / Adobe Stock
IN THE MEDIA

The food industry will go to great lengths (and spend a fortune) to lobby policymakers, confuse the public and politicise scientific findings. When scientific evidence indicates the need to phase down environmentally harmful or unhealthy products, the responsible industry pushes back. In an article for The Conversation, Stephanie Walton, DPhil candidate in the School, explores how stranded assets may be motivating this resistance and examines the possible solutions.

Dr Brendan Doody selected as recipient of 2021 Divisional Teaching Excellence Award

Dr Brendan Doody was selected as the recipient of a 2021 Divisional Teaching Excellence Award for Excellence in Supervision by the University of Oxford Social Sciences Divisional Board. The award recognises Dr Doody's outstanding contribution to teaching and doctoral supervision within the School of Geography and the Environment (SoGE), and the Division.

Dr Brendan Doody
NEWS

In memoriam: Douglas Boyes

The School of Geography and the Environment is very saddened to hear the tragic news that Douglas Boyes (MSc in BCM 2017-18) died on 26 September.

Daniel Boyes / NPN
NEWS

SoGE secures Athena Swan Silver

The University of Oxford's School of Geography and the Environment (SoGE) has been awarded Athena Swan Silver, recognising the department's commitment to advancing gender equality.

Athena Swan Silver Award
NEWS