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IN THE MEDIA

The food industry will go to great lengths (and spend a fortune) to lobby policymakers, confuse the public and politicise scientific findings. When scientific evidence indicates the need to phase down environmentally harmful or unhealthy products, the responsible industry pushes back. In an article for The Conversation, Stephanie Walton, DPhil candidate in the School, explores how stranded assets may be motivating this resistance and examines the possible solutions.

Dr Louise Slater awarded UKRI Future Leaders Fellowship

Dr Louise Slater is one of eight Oxford University academics who have been awarded significant financial funding from the UKRI 'Future Leaders Fellowships scheme' that was created to help develop the next wave of world-class research and innovation leaders in academia and business.

IN THE MEDIA

As nature climbs up the political agenda, how can researchers better engage with policy on biodiversity?

Researchers from the University of Oxford's School of Geography and the Environment, Jasper Montana, Rosaria, Trisha Gopalakrishna and E. A. Welden, explore how academics can help inform policy on biodiversity following a series of three seminars and a workshop in early Summer 2021, which brought together academics from across the Oxford Biodiversity Network to share their experience working with policymakers.

As nature climbs up the political agenda, how can researchers better engage with policy on biodiversity?
NEWS

Earth will hit 1.5°C climate limit within 20 years, says IPCC report

Scientists from across the world including ECI Associate Director Friederike Otto contributed to the IPCC's sixth assessment report, released today. The findings have been described as the starkest warning yet, with earth likely to hit the 'critical threshold' of 1.5 degrees warming within twenty years without decisive action. By 2100, in a worse case scenario, the earth would have warmed by 4.4 degrees and the consequences for life on earth would be devastating. In a best-case scenario, sustained action would see net zero achieved and warming limited to 1.4 degrees by 2100. Dr Otto was a leading author of the report.

IN THE MEDIA

Epicentre of major Amazon droughts and fires saw 2.5 billion trees and vines killed

A major drought and forest fires in the Amazon rainforest killed billions of trees and plants and turned one of the world's largest carbon sinks into one of its biggest polluters. Examining the Amazonian epicentre of the El Niño - Brazil's Lower Tapajós, an eastern Amazonia area around twice the size of Belgium - the research team, led by scientists from Lancaster University, the Environmental Change Insitute, University of Oxford, and The Brazilian Agricultural Research Corporation found the damage lasts for multiple years.

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