The food industry will go to great lengths (and spend a fortune) to lobby policymakers, confuse the public and politicise scientific findings. When scientific evidence indicates the need to phase down environmentally harmful or unhealthy products, the responsible industry pushes back. In an article for The Conversation, Stephanie Walton, DPhil candidate in the School, explores how stranded assets may be motivating this resistance and examines the possible solutions.
News
SoGE MSc student Tabina Manzoor gives opening address at Right Here, Right Now climate summit
Tabina Manzoor, a Kashmiri student, researcher, and environmentalist currently pursuing an MSc in Water Science, Policy, and Management at SoGE, served as a student co-moderator at Oxford’s recently concluded Right Here Right Now Global Climate Summit, where she also gave an opening address at the Sheldonian Theatre.
Pakistan floods: what role did climate change play?
In a recent article for The Conversation, Ben Clarke, a DPhil candidate in the School, explores whether climate change played a role in causing the most devastating and widespread floods in Pakistan's history.
IN THE MEDIA
Study reveals environmental impact of 57,000 multi-ingredient processed foods for first time
An estimate of the environmental impact of 57,000 food products in the UK and Ireland provides a first step towards enabling consumers, retailers, and policymakers to make informed decisions on the environmental impacts of food and drink products.
NEWS
How likely would Britain's 40°C heatwave have been without climate change?
Ben Clarke, a DPhil candidate in the School, explores how likely the recent heatwave would have been without climate change in an article in The Conversation.
IN THE MEDIA
More investment in community-scale food supply chains could increase food system resilience
A new policy brief from a major research programme whose coordination team is based in the ECI has highlighted the role of small, local food enterprises in feeding communities in Covid-19, and recommends greater investment to allow these types of food providers to contribute to a more resilience UK food system.
NEWS
Current policies cannot stabilise the Colorado River in face of ongoing megadrought
An ongoing megadrought, impacts of climate change and systematic overuse have created a crisis for the Colorado River, an essential water source for 40 million inhabitants of the southwestern United States and northwestern Mexico.
IN THE MEDIA
SoGE winners at the Vice Chancellor's Environmental Sustainability Awards 2022
Congratulations to our Facilities Manager, Alex Black, for winning a Special Environmental Sustainability Staff Award, and to our graduate students Josh Ettinger, Alexis McGivern and Marcus Spiegel for coming runner-up in the Environmental Sustainability Students Awards.
NEWS
Scholarships that are helping to change the world
MSc alumnus Allwin Jesudasan, shares his story of educating communities on snake bites, the joy of spotting tigers in the wild and how Oxford changed his ambitions.
IN THE MEDIA
The value of water
In a recent interview with T La Revue the French business newspaper La Tribune's magazine, Kevin Grecksch, Departmental Lecturer and Course Director for the MSc in Water Science, Policy and Management, stressed the notion that people in developed countries have lost touch with water.
NEWS
SoGE holds inaugural Engagement and Impact Award Ceremony
SoGE's Inaugural Engagement and Impact Award Ceremony was held on 30th June 2022 in the new East Wing of the Dyson Perrins Building. Head of School, Professor Gillian Rose announced the winners and highly commended entries in two categories: Main Award and Early Career Researcher.
NEWS
How to mobilise $100 trillion wisely: Oxford course on sustainable finance
Well over $100 trillion dollars needs to be invested internationally to tackle climate change and this requires the global financial system to be aligned with environmental sustainability. Dr Ben Caldecott, Director of the Oxford Sustainable Finance Group, and the Lombard Odier Associate Professor of Sustainable Finance, writes about the establishment of the P3S Academy.
IN THE MEDIA
