Publications and outputs
Bandyopadhyay, S. et al. (2020) BMJ Global Health, 5(12), p. e003097.
Hawkes, C. et al. (2020) 42 policies and actions to orient food systems towards healthier diets for all. Centre for Food Policy.
Kumar, A. and Shrimali, G. (2020) Journal of Energy Storage, 32, p. 101817.
Turnbull, J. (2020) Anthropology Today, 36(6), pp. 21–24.
Veríssimo, D. (2020) Social Marketing Quarterly, 26(4), pp. 271–275.
Boateng, F. (2020) Humanities and Social Sciences Communications, 7(1).
Singh, A., Singh, T. and Bandyopadhyay, S. (2020).
Ahearn, A. and Chatty, D. (2020) in The Routledge Handbook of Indigenous Environmental Knowledge. Taylor & Francis, pp. 111–125.
Dorling, D. (2020). The Observer.
Kelder, T. et al. (2020) npj Climate and Atmospheric Science, 3(2020).
