As society grapples with the urgency and complexity of transforming the global food system, it is crucial to understand the true costs of the food we eat. A new report, Valuing the Impact of Food, provides a pathway towards costing the true impact of getting food on our plates, include diet-related disease, poverty and use of natural resources. Led by Steven Lord, the report is part of the Food System Impact Valuation Initiative (FoodSIVI).

Congratulations to Dr Raghav Pant (Senior Research Associate, Environmental Change Institute) who has been Highly Commended in the Early Career category of the Vice-Chancellor Innovation Awards 2020 for his work on 'New modelling tools to help governments and decisions makers minimise the risks from infrastructure failures'