Publications and outputs
de Sá, T. et al. (2016) Revista de Saúde Pública, 50, pp. 37 – S0034.
da Silva, L., de Araújo Freire, F. and Pereira, R. (2016) Cadernos de Saúde Pública, 32(4), p. e00019815.
Hennig, B. et al. (2016) in Onsrud, H. and Kuhn, W. (eds.) Advancing Geographic Information Science. GSDI Association Press, pp. 35–44.
(2016). University of Oxford.
Durant, S. et al. (2016) Proceedings of the National Academy of Sciences, 114(3), pp. 528–533.
McDermott, C. and Ituarte-Lima, C. (2016) Ecology and Society: a journal of integrative science for resilience and sustainability, 21(1).
Wilhelm, K., Viles, H. and Burke, Ó. (2016) International Journal of Architectural Heritage [Preprint].
Bishop, J. et al. (2016) Energy, 94, pp. 715–727.
Springmann, M. et al. (2016) Projections of food consumption and the health impacts associated with changes in dietary and weight-related risk factors.
Wang, J., Bonilla, D. and Banister, D. (2016) Journal of Transport Geography, 50, pp. 12–23.
