Publications and outputs
Dorling, D. and Davey Smith, G. (2020). The Conversation.
Thomas‐Walters, L. et al. (2020) People and Nature, 2(4), pp. 913–922.
Bahia, T. et al. (2020) Brazilian Journal of Botany, 43(4), pp. 1037–1045.
Hawkes, C. et al. (2020) 42 policies and actions to orient food systems towards healthier diets for all. Centre for Food Policy.
Hennig, B. (2020) Political Insight, 11(4), pp. 18–19.
Veríssimo, D., Sas‐Rolfes, M. and Glikman, J. (2020) People and Nature, 2(4), pp. 872–876.
Davis, E. et al. (2020) People and Nature, 2(4), pp. 950–963.
Kumar, A. and Shrimali, G. (2020) Journal of Energy Storage, 32, pp. 101817 – 101817.
Michette, M. et al. (2020) Heritage Science, 8(1), pp. 80 – 80.
Chan, K. et al. (2020) Veterinary Record, 187(12), pp. e125 - e125.
