Publications and outputs

HASNAIN, S. (2020) Mapping the UK food system–a report for the UKRI Transforming UK Food Systems Programme.

Katsis, L., Linton, D. and Macdonald, D. (2020) Journal of Zoology, 313(2), pp. 135–144.

Esquivel-Muelbert, A. et al. (2020) Nature Communications, 11(1), p. 5515.

Clark, M. et al. (2020) Science, 370(6517), pp. 705–708.

Vie, A., Kleinnijenhuis, A. and Farmer, D. (2020) arXiv.

Bumochir, D., Ichinkhorloo, B. and Ahearn, A. (2020) Inner Asia, 22(2), pp. 183–198.

Penuelas, J. et al. (2020) Foods, 9(11), p. 1602.

Peng, J. et al. (2020) Remote Sensing of Environment, 252.

Liao, X. and Hall, J. (2020) Water Management in China’s Power Sector. Taylor & Francis.

Parrish, B., Hielscher, S. and Foxon, T. (2020) Energy Policy, 148.