Publications and outputs

Kennedy, J. et al. (2026) Nature Food, pp. 1–11.
2442009 - Reduced meat and dairy consumption improves health...
Dorling, D. (2026) Public Sector Focus, May/June, pp. 10–12.
Lorimer, J. et al. (2026) Health & place, 100, p. 103704.
2325778 - A scoping review of nature-based programmes in sch...
Agrawal, R. et al. (2026) Energy and Buildings, p. 117905.
2443105 - Accuracy of crowdsourced air temperature observati...
Lyu, W. et al. (2026) Computers Environment and Urban Systems, 127, p. 102435.
2400806 - Causal discovery in urban data with temporal empir...
Springmann, M. (2026) Nature Food, 7(7), pp. 722–732.
2442976 - Global dietary estimates for conducting health, en...
Cervantes Barron, K. et al. (2026) Energy Strategy Reviews, 66, pp. 102291–102291.
2428567 - Critical and bulk material considerations for desi...
Brown, A. (2026).
Boateng, F. and Schwanen, T. (2026) Journal of Transport & Health, 50, pp. 102363–102363.
2433271 - Out-of-home toilet access, transport disadvantage,...
Zhang-Zheng, H. et al. (2026) Glob Chang Biol, 32(7), p. e70982.
2446753 - Diagnosing Linearity Along the Carbon Cascade in T...