Publications and outputs
Walton, S. (2023) Linking middle-chain actors to the environmental impacts of food producers and consumers: underlying drivers and policy implications. Centre for Food Policy.
Munday, C. et al. (2023) Nature, 615(7951), pp. 276–279.
Anderson, B. et al. (2023) Geographical Journal, 189(1), pp. 117–142.
Casagrande, G. et al. (2023) Environmental monitoring and assessment, 195(4), pp. 477 – 477.
Thomas, D. and Bynoe, R. (2023) Quaternary Science Reviews, 303, p. 107965.
Helm, L. et al. (2023) Environmental Reviews, 31(1), pp. 45–65.
Cui, C., Yu, S. and Huang, Y. (2023) Cities, 134, pp. 104187–104187.
Tamburo, E. (2023) The journal of the Royal Anthropological Institute, 29(1), pp. 24–47.
Hempstead, E. and Rodgers, C. (2023) Nomadic Peoples, 27(1), pp. 100–140.
Quentin Grafton, R. et al. (2023) Nature Water, 1(3), pp. 230–240.
