Publications and outputs
Olkkonen, L. and Morsing, M. (2023) Business & Society, 62(3), pp. 646–694.
Mann, S. et al. (2023) Journal of Policy Modeling, 45(2), pp. 251–265.
Munday, C. et al. (2023) Nature, 615(7951), pp. 276–279.
Anderson, B. et al. (2023) Geographical Journal, 189(1), pp. 117–142.
Thomas, D. and Bynoe, R. (2023) Quaternary Science Reviews, 303, p. 107965.
Helm, L. et al. (2023) Environmental Reviews, 31(1), pp. 45–65.
Cui, C., Yu, S. and Huang, Y. (2023) Cities, 134, pp. 104187–104187.
Tamburo, E. (2023) The journal of the Royal Anthropological Institute, 29(1), pp. 24–47.
Walton, S. (2023) Linking middle-chain actors to the environmental impacts of food producers and consumers: underlying drivers and policy implications. Centre for Food Policy.
Ballantyne, P. et al. (2023) Geographical Journal, 189(1), pp. 174–181.
