Publications and outputs

Chang, J. et al. (2022) Nature food, 3(5), p. 385.

Neil, E. and Greengrass, E. (2022) Oryx, 56(3), pp. 457–464.

Lowry, C. and Jani, A. (2022) Journal of the Royal Society of Medicine, 115(5), pp. 169–172.

Bauters, M. et al. (2022) Biotropica, 54(3), pp. 596–606.

Arnell, N. and Freeman, A. (2022) Climate Resilience and Sustainability, 1(2).

Fair, H. (2022) Island Studies Journal, 17(1), pp. 85–101.

Diem, C. et al. (2022) Scientific reports, 12(1), p. 7719.

Pörtner, L. et al. (2022) One Earth, 5(5), pp. 470–472.

Needham, J. et al. (2022) Global change biology, 28(9), pp. 2895–2909.

Zhou, X. et al. (2022) Business Strategy and the Environment, 31(4), pp. 1623–1640.