Publications and outputs

Bannan, D., Ólafsdóttir, R. and Hennig, B. (2022) Climate, 10(11), p. 169.

Ingram, J. and Thornton, P. (2022) Nature Food, 3(11), pp. 881–882.

Taye, B., Viles, H. and Zhang, H. (2022) Journal of Cultural Heritage, 58, pp. 137–145.

Okoroafor, T. et al. (2022) Journal of Cleaner Production, 373, p. 133665.

Kühn, N. et al. (2022) Environmental Research Letters, 17(11), p. 114062.

Frinault, B. et al. (2022) Biology, 11(12), p. 1705.

Dastidar, B. et al. (2022) Communications medicine, 2(1), p. 145.

van Daalen, K. et al. (2022) The Lancet. Public health, 7(11), pp. e942 - e965.

Liu, Q. et al. (2022) Environmental Science & Policy, 137, pp. 336–348.

Romanello, M. et al. (2022) Lancet (London, England), 400(10363), pp. 1619–1654.