Publications and outputs
Michel, M. et al. (2024) Trends in Food Science & Technology, 153.
Smith, A. (2024) Oxfordshire Doughnut Project: data portrait of place advice on local ecology indicators. Leverhulme Centre for Nature Recovery, University of Oxford.
Lord, S. et al. (2024) in D’Silva, J. and McKenna, C. (eds.) Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health. Routledge, pp. 194–202.
Rose, G. (2024) Dialogues in Human Geography, 16(1), pp. 35–38.
Mitchell, D. et al. (2024) Lancet Planetary Health, 8(9), pp. e684 - e694.
Lee, D. et al. (2024) Journal of Climate, 37(19), pp. 5073–5089.
Sayama, K. et al. (2024) Geoheritage, 16(3).
Yoh, N. et al. (2024) Conservation Biology [Preprint].
He, S. et al. (2024) The Professional Geographer, 76(5), pp. 620–638.
De Vos, J. et al. (2024) Global Environmental Change, 88, p. 102908.
