Publications and outputs
Lutz, N., Rodriguez-Veiga, P. and Oliveras Menor, I. (2024) Environmental Research: Ecology, 3(4).
Smith, A. et al. (2024) How to reduce agrifood systems’ future hidden costs? A multi-country case study. State of Food and Agriculture (SOFA) 2024 Background report. Sustainable Development Solutions Network.
Carew-Jones, G. et al. (2024). Climate Compatible Growth.
Schipper, E. and Mukherji, A. (2024) Science, 386(6722), pp. 624–626.
Klaever, A. and Verlinghieri, E. (2024) Journal of Environmental Policy & Planning, ahead-of-print(ahead-of-print), pp. 1–16.
Brown, D. et al. (2024) A compass toward a thriving and resilient Oxfordshire, the Oxfordshire Doughnut project, final report to Oxfordshire County Council. Doughnut Economics Action Lab (.
Montana, J. and Hartman Davies, O. (2024) Geo: Geography and Environment, 11(2).
Zhang-Zheng, H. et al. (2024) Nature Communications, 15(1).
Lord, S. (2024) National hidden costs of agrifood systems and additional categories of hidden costs. Environmental Change Institute, University of Oxford.
Lord, S. (2024) Hidden costs of agrifood systems: an update to the methodology for the State of Food and Agriculture 2024. Environmental Change Institute, University of Oxford.
