National Food Strategy support for systems thinking welcomed by food researchers
Researchers from a pioneering food systems teaching programme based at the University of Oxford welcomed a call for 'systems thinking' in the newly launched National Food Strategy, led by food business leader Henry Dimbleby.
The report, which devotes a chapter to the complexities, dynamics and challenges of the food system, also highlights the importance of considering feedbacks in food system planning.
Launched in 2015 and led by Dr John Ingram of the Food Systems Transformation Group University of Oxford, IFSTAL is a free-to-attend teaching programme.
It is a collaboration between the University of Oxford, University of Warwick, the Royal Veterinary College (RVC), the School of Oriental and African Studies (SOAS), and the London School of Hygiene and Tropical Medicine (LSHTM), the programme aims to address the urgent need for a food sector workforce equipped with the skills to navigate such complexities and collaborate more effectively across the food system.
Dr John Ingram, lead academic for the IFSTAL teaching programme, welcomes the inclusion of the 'food systems' concept. "IFSTAL was launched in 2015 to address the systemic failings of the system food that are highlighted in this new report, such as dietary-related diseases and environmental degradation," he said. "We have always aimed to equip IFSTAL students with the tools to become food system thinkers so they can skilfully collaborate with others from different parts of the food system."
Among the report's other recommendations are the introduction of a sugar and salt reformulation tax, mandatory reporting for large food companies, extended eligibility for free school meals and a £1 billion investment in innovation to create a better food system.
The National Food Strategy is an independent review commissioned by government to set out a vision and a plan for a better food system. View the full report.
National Food Strategy support for systems thinking welcomed by food researchers
Researchers from a pioneering food systems teaching programme based at the University of Oxford welcomed a call for 'systems thinking' in the newly launched National Food Strategy, led by food business leader Henry Dimbleby.
