food

Without rapid changes to agriculture and food systems, the goals of the 2015 Paris Agreement on climate change will not be met says a new study out today in the journal Science.

A new policy brief from a major research programme whose coordination team is based in the ECI has highlighted the role of small, local food enterprises in feeding communities in Covid-19, and recommends greater investment to allow these types of food providers to contribute to a more resilience UK food system.

An estimate of the environmental impact of 57,000 food products in the UK and Ireland provides a first step towards enabling consumers, retailers, and policymakers to make informed decisions on the environmental impacts of food and drink products.