Publications and outputs
Bishop, J. et al. (2016) Energy, 94, pp. 715–727.
Springmann, M. et al. (2016) Projections of food consumption and the health impacts associated with changes in dietary and weight-related risk factors.
Wang, J., Bonilla, D. and Banister, D. (2016) Journal of Transport Geography, 50, pp. 12–23.
Kirchherr, J., Disselhoff, T. and Charles, K. (2016) Waterlines, 35(1), pp. 37–58.
Sippel, S. et al. (2016) Earth System Dynamics, 7(1), pp. 71–88.
Caldecott, B. et al. (2016) Stranded Assets and Thermal Coal: An analysis of environment-related risk exposure. Smith School of Enterprise and the Environment, University of Oxford.
Devisscher, T., Boyd, E. and Malhi, Y. (2016) Ecology and Society, 21(4).
Ramchurn, S. et al. (2016) Autonomous Agents and Multi-Agent Systems, 30(1), pp. 82–111.
Chavana-Bryant, C. et al. (2016) New Phytologist [Preprint].
Massey, N. (2016) Computers and Geosciences, 93, pp. 36–44.
