Publications and outputs
Williams, P. et al. (2017) Environment and Planning A, 49(6), pp. 1266–1285.
Kok, J. et al. (2017) Nature geoscience, 10, pp. 274–278.
Bennett, N. et al. (2017) Biological Conservation, 205, pp. 93–108.
Shenkin, A. et al. (2017). University of Oxford.
Nolden, C. and Stua, M. (2017) in From the Paris Agreement to a Low-Carbon Bretton Woods. Springer Nature, pp. 9–30.
Jude, S. et al. (2017) The Science of the total environment, 574, pp. 858–871.
Van Fan, Y., Lee, C. and Klemeš, J. (2017) Chemical Engineering Transactions, 61, pp. 205–210.
Van Fan, Y., Lee, C. and Klemeš, J. (2017) Chemical Engineering Transactions, 57, pp. 7–12.
Van Fan, Y. et al. (2017) Chemical Engineering Transactions, 56, pp. 433–438.
Khabarov, N. and Obersteiner, M. (2017) Frontiers in nutrition, 4, p. 22.
