Publications and outputs
Veríssimo, D., Sas‐Rolfes, M. and Glikman, J. (2020) People and Nature, 2(4), pp. 872–876.
Davis, E. et al. (2020) People and Nature, 2(4), pp. 950–963.
Mitchell, D. et al. (2020) Nature Medicine, 26(12), pp. 1825–1826.
Boateng, F. (2020) Proceedings of the Institution of Civil Engineers Municipal Engineer, 173(4), pp. 187–195.
Michette, M. et al. (2020) Heritage Science, 8(1), p. 80.
Kumar, A. and Shrimali, G. (2020) Journal of Energy Storage, 32, p. 101817.
Bandyopadhyay, S. et al. (2020) BMJ Global Health, 5(12), p. e003097.
Hawkes, C. et al. (2020) 42 policies and actions to orient food systems towards healthier diets for all. Centre for Food Policy.
Turnbull, J. (2020) Anthropology Today, 36(6), pp. 21–24.
Veríssimo, D. (2020) Social Marketing Quarterly, 26(4), pp. 271–275.
