Publications and outputs

Davis, E. et al. (2020) People and Nature, 2(4), pp. 950–963.

Veríssimo, D., Sas‐Rolfes, M. and Glikman, J. (2020) People and Nature, 2(4), pp. 872–876.

Mitchell, D. et al. (2020) Nature Medicine, 26(12), pp. 1825–1826.

Boateng, F. (2020) Proceedings of the Institution of Civil Engineers Municipal Engineer, 173(4), pp. 187–195.

Michette, M. et al. (2020) Heritage Science, 8(1), p. 80.

Bandyopadhyay, S. et al. (2020) BMJ Global Health, 5(12), p. e003097.

Hawkes, C. et al. (2020) 42 policies and actions to orient food systems towards healthier diets for all. Centre for Food Policy.

Turnbull, J. (2020) Anthropology Today, 36(6), pp. 21–24.

Veríssimo, D. (2020) Social Marketing Quarterly, 26(4), pp. 271–275.

Kumar, A. and Shrimali, G. (2020) Journal of Energy Storage, 32, p. 101817.