Publications and outputs

Bahia, T. et al. (2020) Brazilian Journal of Botany, 43(4), pp. 1037–1045.

Mandic, S. et al. (2020) International Journal of Environmental Research and Public Health, 17(23), p. 9138.

Hennig, B. (2020) Political Insight, 11(4), pp. 18–19.

Veríssimo, D., Sas‐Rolfes, M. and Glikman, J. (2020) People and Nature, 2(4), pp. 872–876.

Davis, E. et al. (2020) People and Nature, 2(4), pp. 950–963.

Mitchell, D. et al. (2020) Nature Medicine, 26(12), pp. 1825–1826.

Boateng, F. (2020) Proceedings of the Institution of Civil Engineers Municipal Engineer, 173(4), pp. 187–195.

Michette, M. et al. (2020) Heritage Science, 8(1), p. 80.

Bandyopadhyay, S. et al. (2020) BMJ Global Health, 5(12), p. e003097.

Hawkes, C. et al. (2020) 42 policies and actions to orient food systems towards healthier diets for all. Centre for Food Policy.