Publications and outputs
Bednar, J., Obersteiner, M. and Wagner, F. (2019) Nature communications, 10(1), p. 1783.
Balmford, A. et al. (2019) Nature Sustainability, 2(4), pp. 339–341.
Kehoe, L. et al. (2019) Science (New York, N.Y.), 364(6438), p. 341.
Dorling, D., Rigby, J. and Brunsdon, C. (2019) Irish Medical Journal, 112(4).
Lippe, M. et al. (2019) GeoInformatica, 23(2), pp. 269–298.
Longman, J., Veres, D. and Wennrich, V. (2019) Quaternary International, 514, pp. 85–96.
Noel, L. et al. (2019) Transport Policy, 76, pp. 67–77.
Gebrechorkos, S., Hülsmann, S. and Bernhofer, C. (2019) Scientific data, 6(1), p. 31.
Gilmont, M. et al. (2019) in Allan, T. et al. (eds.) Oxford handbook of Food, Water and Society. Oxford University Press.
Smith, S. et al. (2019) American journal of hematology, 94(4), pp. E117 - E116.
