Publications and outputs

Wang, D. et al. (2019) Journal of Nutrition, 149(6), pp. 1065–1074.
995724 - Global improvement in dietary quality could lead t...
Veríssimo, D., Tully, B. and Douglas, L. (2019) in Human–Wildlife Interactions. Cambridge University Press (CUP), pp. 335–358.
1318265 - Conservation Marketing As a Tool to Promote Human?...
Doherty, J. (2019) Current Anthropology, 60(S20), pp. S321 - S332.
996170 - Filthy flourishing: para-sites, animal infrastruct...
Lau, A. et al. (2019) Forest Ecology and Management, 439, pp. 132–145.
981601 - Estimating architecture-based metabolic scaling ex...
Ford, A. et al. (2019) Computers Environment and Urban Systems, 75, pp. 229–243.
981556 - A multi-scale urban integrated assessment framewor...
Chavana-Bryant, C. et al. (2019) The Science of the total environment, 666, pp. 1301–1315.
982346 - Leaf age effects on the spectral predictability of...
Grecksch, K. and Lange, B. (2019) Water efficiency in the public sector – The role of social norms. University of Oxford: Centre for Socio-Legal Studies.
1321152 - Water efficiency in the public sector ? The role o...
Mardhiah, U. et al. (2019) in IOP Conference Series Earth and Environmental Science. IOP Publishing, p. 012043.
2022404 - Quantifying vulnerability of sharks and rays speci...
Muttaqin, E. et al. (2019) in IOP Conference Series Earth and Environmental Science. IOP Publishing, p. 012049.
2022405 - DNA-barcoding as molecular marker for seafood fore...
Jiu, J., Wu, H. and Li, S. (2019) International journal of environmental research and public health, 16(10), p. E1856.
1003605 - The Implication of Land-Use/Land-Cover Change for ...