Publications and outputs
Mechler, R. et al. (2020) Sustainability Science [Preprint].
Herrero, M. et al. (2020) Nature Food, 1(5), pp. 266–272.
Li, X. et al. (2020) PLoS genetics, 16(5), p. e1008832.
Clark, M. et al. (2020) Water Resources Research, 56(5).
Borgomeo, E. et al. (2020) Earth’s Future, 8(5).
Gooden, J. and ’t Sas-Rolfes, M. (2020) Ambio, 49(5), pp. 1019–1034.
Bailey, R. and van der Grient, J. (2020) Journal of theoretical biology, 493, p. 110211.
Jones, L. and Ballon, P. (2020) Global Environmental Change, 62, p. 102053.
Maes, S. et al. (2020) Plant biology (Stuttgart, Germany), 22(3), pp. 410–424.
Orcutt, M. et al. (2020) Lancet (London, England), 395(10235), pp. 1482–1483.
