Publications and outputs
Veríssimo, D., Sas‐Rolfes, M. and Glikman, J. (2020) People and Nature, 2(4), pp. 872–876.
Hawkes, C. et al. (2020) 42 policies and actions to orient food systems towards healthier diets for all. Centre for Food Policy.
Kumar, A. and Shrimali, G. (2020) Journal of Energy Storage, 32, p. 101817.
Turnbull, J. (2020) Anthropology Today, 36(6), pp. 21–24.
Bandyopadhyay, S. et al. (2020) BMJ global health, 5(12), p. e003097.
Grantham, H. et al. (2020) Nature communications, 11(1), p. 5978.
Michette, M. et al. (2020) Heritage Science, 8(1), p. 80.
Thomas‐Walters, L. et al. (2020) People and Nature, 2(4), pp. 913–922.
Veríssimo, D. (2020) Social Marketing Quarterly, 26(4), pp. 271–275.
Singh, A., Singh, T. and Bandyopadhyay, S. (2020).
