Publications and outputs
Dorling, D. and Davey Smith, G. (2020). The Conversation.
Mitchell, D. et al. (2020) Nature medicine, 26(12), pp. 1825–1826.
Mandic, S. et al. (2020) International journal of environmental research and public health, 17(23), p. E9138.
Hennig, B. (2020) Political Insight, 11(4), pp. 18–19.
Davis, E. et al. (2020) People and Nature, 2(4), pp. 950–963.
Veríssimo, D., Sas‐Rolfes, M. and Glikman, J. (2020) People and Nature, 2(4), pp. 872–876.
Hawkes, C. et al. (2020) 42 policies and actions to orient food systems towards healthier diets for all. Centre for Food Policy.
Kumar, A. and Shrimali, G. (2020) Journal of Energy Storage, 32, p. 101817.
Turnbull, J. (2020) Anthropology Today, 36(6), pp. 21–24.
Bandyopadhyay, S. et al. (2020) BMJ global health, 5(12), p. e003097.
