Publications and outputs
Davis, E. et al. (2020) People and Nature, 2(4), pp. 950–963.
Veríssimo, D., Sas‐Rolfes, M. and Glikman, J. (2020) People and Nature, 2(4), pp. 872–876.
Hawkes, C. et al. (2020) 42 policies and actions to orient food systems towards healthier diets for all. Centre for Food Policy.
Kumar, A. and Shrimali, G. (2020) Journal of Energy Storage, 32, p. 101817.
Turnbull, J. (2020) Anthropology Today, 36(6), pp. 21–24.
Bandyopadhyay, S. et al. (2020) BMJ global health, 5(12), p. e003097.
Michette, M. et al. (2020) Heritage Science, 8(1), p. 80.
Grantham, H. et al. (2020) Nature communications, 11(1), p. 5978.
Thomas‐Walters, L. et al. (2020) People and Nature, 2(4), pp. 913–922.
Veríssimo, D. (2020) Social Marketing Quarterly, 26(4), pp. 271–275.
