Publications and outputs
Ma, A. et al. (2021) IEEE Transactions on Geoscience and Remote Sensing, 59(7), pp. 5920–5937.
Zamora-Gutierrez, V. et al. (2021) Global change biology, 27(14), pp. 3367–3382.
Meng, J. et al. (2021) Proceedings of the National Academy of Sciences of the United States of America, 118(27), p. e1917165118.
Lun, F. et al. (2021) Global Environmental Change, 69, p. 102282.
Miranda, N. et al. (2021) Renewable and Sustainable Energy Reviews, 149.
Alderuccio, J. et al. (2021) Blood advances, 5(14), pp. 2852–2862.
Mosnier, A., Diaz, M. and Douzal, C. (2021) Environmental and agricultural impacts of dietary shifts at global and national scales. Sustainable Development Solutions Network (SDSN), pp. 1–18.
Alvarado, P. et al. (2021) Mycologia, 113(4), pp. 828–841.
Berenguer, E. et al. (2021) Proceedings of the National Academy of Sciences of the United States of America, 118(30), p. e2019377118.
Saatchi, S. et al. (2021) One Earth, 4(7), pp. 988–1003.
