Publications and outputs
Freund, F. and Springmann, M. (2021) Nature food, 2(7), pp. 502–508.
Castellanos‐Galindo, G. et al. (2021) Conservation Science and Practice, 3(7).
Ma, A. et al. (2021) IEEE Transactions on Geoscience and Remote Sensing, 59(7), pp. 5920–5937.
Zamora-Gutierrez, V. et al. (2021) Global change biology, 27(14), pp. 3367–3382.
Meng, J. et al. (2021) Proceedings of the National Academy of Sciences of the United States of America, 118(27), p. e1917165118.
Lun, F. et al. (2021) Global Environmental Change, 69, p. 102282.
Miranda, N. et al. (2021) Renewable and Sustainable Energy Reviews, 149.
Alderuccio, J. et al. (2021) Blood advances, 5(14), pp. 2852–2862.
Alvarado, P. et al. (2021) Mycologia, 113(4), pp. 828–841.
Berenguer, E. et al. (2021) Proceedings of the National Academy of Sciences of the United States of America, 118(30), p. e2019377118.
