Publications and outputs
Kan, S. et al. (2023) One Earth, 6(1), pp. 55–65.
Geden, O. et al. (2023).
Thomas-Walters, L. et al. (2023) Conservation and Society, 21(1), pp. 1–16.
Armstrong, A. (2023). University of Oxford.
Miranda, N. et al. (2023) Research Square.
DeClerck, F. et al. (2023) in Science and Innovations for Food Systems Transformation. Springer Nature, pp. 469–496.
Boateng, F., Appau, S. and Baako, K. (2023) in Sustainable Development Goals Series, pp. 157–175.
Lander, T. et al. (2023). University of Oxford.
Zhang-Zheng, H. et al. (2023) bioRxiv.
Doughty, C. et al. (2023) NATURE, 621(7977), p. 105 - +.
