Publications and outputs
Walton, S. (2023) Linking middle-chain actors to the environmental impacts of food producers and consumers: underlying drivers and policy implications. Centre for Food Policy.
Hren, R. et al. (2023) Renewable and Sustainable Energy Reviews, 173, pp. 113113–113113.
Hennig, B. (2023) Political Insight, 14(1), pp. 20–21.
Munday, C. et al. (2023) Nature, 615(7951), pp. 276–279.
Plyushteva, A. (2023) Area (Oxford, England), 55(1), pp. 53–61.
Hiam, L., Dorling, D. and McKee, M. (2023) Journal of the Royal Society of Medicine, 116(3), pp. 89–92.
Helm, L. et al. (2023) Environmental Reviews, 31(1), pp. 45–65.
Hamper, J. and Perrotta, M. (2023) Health & Place, 80, p. 102992.
Graf, S. et al. (2023) Blood advances, 7(5), pp. 687–696.
Maalouf, A. et al. (2023) Solar Energy Materials and Solar Cells, 251, p. 112161.
