Publications and outputs
Richards, J. (2025). University of Oxford.
Gilmour, A. and Fairchild, R. (2025) Public health nutrition, 28(1), pp. 36 – 1.
Charbonnier, F. et al. (2025) Applied Energy, 377, pp. 124406–124406.
Balvanera, S. et al. (2025) Methods in Ecology and Evolution, 16(1), pp. 19–28.
Rosenow, J. et al. (2025) iScience, pp. 111784–111784.
Whittington, D. et al. (2025) Water Policy, 27(1), pp. 104–117.
Salehabadi, H. et al. (2025) Water Resources Research, 61(1).
Cannings, L. et al. (2025) Soc Indic Res, 177(2), pp. 863–908.
Wang, X. et al. (2025) Nature food, 6(1), pp. 72–84.
Hiam, L., Dorling, D. and McKee, M. (2025) Public Health, 238, pp. 90–93.
