Publications and outputs

Ingram, J. and Thornton, P. (2022) Nature Food, 3(11), pp. 881–882.

Taye, B., Viles, H. and Zhang, H. (2022) Journal of Cultural Heritage, 58, pp. 137–145.

Okoroafor, T. et al. (2022) Journal of Cleaner Production, 373, p. 133665.

Kühn, N. et al. (2022) Environmental Research Letters, 17(11), p. 114062.

Frinault, B. et al. (2022) Biology, 11(12), p. 1705.

Dastidar, B. et al. (2022) Communications medicine, 2(1), p. 145.

Liu, Q. et al. (2022) Environmental Science & Policy, 137, pp. 336–348.

van Daalen, K. et al. (2022) The Lancet. Public health, 7(11), pp. e942 - e965.

Romanello, M. et al. (2022) Lancet (London, England), 400(10363), pp. 1619–1654.

Hiam, L. and Dorling, D. (2022) BMJ (Clinical research ed.), 379, p. o2784.