Publications and outputs
Gilmour, A. and Fairchild, R. (2025) Public health nutrition, 28(1), pp. 36 – 1.
Richards, J. (2025). University of Oxford.
Charbonnier, F. et al. (2025) Applied Energy, 377, pp. 124406–124406.
Balvanera, S. et al. (2025) Methods in Ecology and Evolution, 16(1), pp. 19–28.
Rosenow, J. et al. (2025) iScience, pp. 111784–111784.
Whittington, D. et al. (2025) Water Policy, 27(1), pp. 104–117.
Wang, X. et al. (2025) Nature food, 6(1), pp. 72–84.
Palola, P. et al. (2025) R Soc Open Sci, 12(5), p. 241471.
Salehabadi, H. et al. (2025) Water Resources Research, 61(1).
Clarke, L. et al. (2025) Geo: Geography and Environment, 12(1).
