Publications and outputs
Verschuur, J. et al. (2025) Nature Food, 6(1), pp. 36–46.
Knowles, T. et al. (2025) Nature Sustainability, pp. 1–8.
Cousins, O. et al. (2025). University of Oxford.
Neil, E., Carrella, E. and Bailey, R. (2025) Ecological Modelling, 500, p. 110948.
Byfuglien, A., van Valkengoed, A. and Innocenti, S. (2025) Journal of Environmental Psychology, pp. 102522–102522.
Wang, L. et al. (2025) Journal of Hydrometeorology, 26(1), pp. 17–33.
Xia, Y., Savelli, I. and Morstyn, T. (2025) Applied Energy, 378, pp. 124721–124721.
Gilmour, A. and Fairchild, R. (2025) Public health nutrition, 28(1), pp. 36 – 1.
Richards, J. (2025). University of Oxford.
Charbonnier, F. et al. (2025) Applied Energy, 377, pp. 124406–124406.
