Publications and outputs
Roberts, D. et al. (2023) Conservation biology, 37(1), p. e13968.
Caleffi, S., Hawkes, C. and Walton, S. (2023) 45 actions to orient food systems towards environmental sustainability: co-benefits and trade-offs. Centre for Food Policy.
Perrotta, M. and Hamper, J. (2023) Sociology of Health and Illness: a journal of medical sociology, 45(2), pp. 225–251.
Franta, B. (2023) in Gross, S. and Needham, A. (eds.) Energy Transitions: A History of Energy Transitions in Europe and North America. University of Pittsburgh Press.
Westerband, A. et al. (2023) Global change biology, 29(3), pp. 856–873.
Heinen, J. et al. (2023) Nature communications, 14(1), p. 1019.
Jónsdóttir, I. et al. (2023) Ecological Monographs, 93(1).
Gowland, B. (2023) Geography Compass, 17(3).
Powis, C. et al. (2023) Environmental Research Letters, 18(2), p. 024022.
Baxter, T., Coombes, M. and Viles, H. (2023) Marine Pollution Bulletin, 188.
