Publications and outputs
Smith, A. (2024) Oxfordshire Doughnut Project: data portrait of place advice on local ecology indicators. Leverhulme Centre for Nature Recovery, University of Oxford.
Lee, D. et al. (2024) Journal of Climate, 37(19), pp. 5073–5089.
Lord, S. et al. (2024) in D’Silva, J. and McKenna, C. (eds.) Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health. Routledge, pp. 194–202.
Mitchell, D. et al. (2024) Lancet Planetary Health, 8(9), pp. e684 - e694.
Rose, G. (2024) Dialogues in Human Geography, 16(1), pp. 35–38.
Yoh, N. et al. (2024) Conservation Biology [Preprint].
Sayama, K. et al. (2024) Geoheritage, 16(3).
He, S. et al. (2024) The Professional Geographer, 76(5), pp. 620–638.
De Vos, J. et al. (2024) Global Environmental Change, 88, p. 102908.
Higham, J. et al. (2024) Journal of Sustainable Tourism, 32(9), pp. 1849–1875.
