Publications and outputs
Diem, C. et al. (2024) International Journal of Production Research, ahead-of-print(ahead-of-print), pp. 1–25.
Smith, A. et al. (2024) How to reduce agrifood systems’ future hidden costs? A multi-country case study. State of Food and Agriculture (SOFA) 2024 Background report. Sustainable Development Solutions Network.
Schipper, E. and Mukherji, A. (2024) Science, 386(6722), pp. 624–626.
Lutz, N., Rodriguez-Veiga, P. and Oliveras Menor, I. (2024) Environmental Research: Ecology, 3(4).
Carew-Jones, G. et al. (2024). Climate Compatible Growth.
Klaever, A. and Verlinghieri, E. (2024) Journal of Environmental Policy & Planning, ahead-of-print(ahead-of-print), pp. 1–16.
Brown, D. et al. (2024) A compass toward a thriving and resilient Oxfordshire, the Oxfordshire Doughnut project, final report to Oxfordshire County Council. Doughnut Economics Action Lab (.
Montana, J. and Hartman Davies, O. (2024) Geo: Geography and Environment, 11(2).
Zhang-Zheng, H. et al. (2024) Nature Communications, 15(1).
Lord, S. (2024) National hidden costs of agrifood systems and additional categories of hidden costs. Environmental Change Institute, University of Oxford.
