Publications and outputs
Verschuur, J. et al. (2025) Nature Food, 6(1), pp. 36–46.
Grace, M. et al. (2025) Frontiers in Environmental Science, 12.
Knowles, T. et al. (2025) Nature Sustainability, 8(3), pp. 226–233.
Huerta, C. et al. (2025) Cities & Health, ahead-of-print(ahead-of-print), pp. 1–24.
de Brito, M. et al. (2025) Journal of Mammalogy, p. gyae145.
Bunge, A. et al. (2025) Nature Food, 6(1), pp. 2–5.
Balvanera, S. et al. (2025) Methods in Ecology and Evolution, 16(1), pp. 19–28.
Coombes, M. (2025). University of Oxford.
Milne, G. et al. (2025) medRxiv.
Learmonth, R. et al. (2025) bioRxiv.
